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The Nightingale - Menus and Recipes

July 5, 2016

Looking for a book club feast or Nightingale based dinner? Here are two menus from the book and recipes to follow.

 

Nightingale Picnic

(pages 8, 14, 60, 85)

Spread a blanket and enjoy

Baguette

Double cream cheese

Apples

Quince paste

Bayonne ham

Potato Soup

 

Purchase Caneles for dessert*

 

 

Book Club Potluck

 

Roasted Pork with bacon

Apples glazed in rich wine sauce

Browned Potatoes

Fresh peas with tarragon

Ile flottante

 

Links to Recipes:

 

Potato Soup

 

Roasted pork with bacon

 

Apples glazed in rich wine sauce

 

Browned Potatoes

 

Fresh Peas with Tarragon

 

Ile flottante or “floating islands” with rich crème anglaise

 

*Caneles (for the brave pastry chef!) “vanilla-rich cream center and crispy, slightly burned-tasting exterior….”

 

 

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