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Looking for a book club feast or Nightingale based dinner? Here are two menus from the book and recipes to follow.
Nightingale Picnic
(pages 8, 14, 60, 85)
Spread a blanket and enjoy
Baguette
Double cream cheese
Apples
Quince paste
Bayonne ham
Potato Soup
Purchase Caneles for dessert*
Book Club Potluck
Roasted Pork with bacon
Apples glazed in rich wine sauce
Browned Potatoes
Fresh peas with tarragon
Ile flottante
Links to Recipes:
